This recipe yields 30 truffles. Place the baking tray inside the freezer to set while you’re melting the chocolate coating. Remove the baking tray from the freezer. 1. If you have other brands of chili flavored chocolate (like Vosges Guajillo & Chipotle Chili Super Dark Chocolate), you can use them as well. 2. Keep the truffles refrigerated until ready to serve. Hazelnuts, almonds, walnuts, cashews….you name it, they probably have chocolate in that flavor. 11. 1. Drizzle candy sprinkles on top of the truffles. Kids will go crazy for these sweet exploding truffles treats with a hidden surprise, so they make a great treat for children's birthday parties. Add the liqueur and mix until all ingredients are thoroughly incorporated. 2. Roll each ball in the cocoa powder/powdered sugar mixture, making sure each ball is coated thoroughly. Or, more simply, just roll the ganache centers in cocoa. Remove the bowl from the double boiler and set on the counter to cool. All you have to do is replace whatever chocolate is listed in the recipe and change it to any flavored chocolate of your choice. Place the balls in the prepared baking tray. Set aside to cool. Cover the mixture with a plastic wrap. 1. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. 7. All truffles start with a rich chocolate ganache center, flavored or plain. In a saucepan, cook the heavy cream until it starts to simmer. Remove the ganache balls from the refrigerator. Pumpkin puree, cream cheese, cinnamon graham crackers, and plenty of spices make these little pumpkin spice truffles a treat to eat. 12. 4. Place the baking tray inside the freezer for 15-30 minutes. 4. source: http://www.tasteofhome.com/recipes/caramel-truffles. Place cocoa powder on a plate or saucer. Chop the lemon ginger chocolate bar into small pieces and melt it using a double boiler. Add the dried blueberries and vanilla. Set aside. 2. Remove the baking tray from the freezer. 5. Place in a heat-safe bowl and set aside. 6. Our list featured different ingredient combinations and unique flavors that might raise a few eyebrows. 4. Whisk until the chocolate has fully melted and is glossy. Leave it there for around 1-2 hours or until the ganache is firm enough to mold. The truffles are packaged in a beautiful red tin that’s decorated with white snowflakes, making it perfect for any holiday you and your friends or family may celebrate. If the pieces are too large, chop them finely. source: http://www.latinmeetslagniappe.com/chocolate-chai-truffles/. Place the bowl atop a double boiler and gently melt the chocolate, stirring continuously. 2. Tap the excess off the side of the bowl and slide the truffle back gently onto the baking tray. 2. Using a double boiler, melt the dark chocolate candy coating, stirring constantly until the chocolate is thoroughly melted and glossy. Let the chocolate truffles sit at room temperature so the coating can set slowly. Place the balls on a plate or tray. Keep truffles refrigerated until ready to serve. Easy - everything! Orange extract, instant coffee flakes, cinnamon and chili, vanilla extract, or peppermint extract. Shop our collections! 3. Repeat this process for the rest of the truffles. Shop today. 10. Some like to take this a step further and go for chocolates infused with hot peppers, chilis, and other tongue-burning spices. Cover the ganache with plastic wrap, with the plastic touching the surface of the mixture. With a fork or toothpick, dip the balls one by one in melted chocolate, making sure to coat them thoroughly. Covered in dark … 10. 6. The Gourmet Ganache Truffle selection is … source: http://camillestyles.com/food-and-drink/recipe-files/matcha-pistachio-chocolate-truffles/. Easy . Set aside. Place the mixture in the freezer for 10-15 minutes, or until the mixture is firm enough to shape. A white chocolate truffle base is infused with fresh lime zest and juice, then rolled in sweet coconut to make this tropical lime coconut truffles candy. Our site is dedicated to that scrumptious flavor... the world-famous TRUFFLE! Allow the chocolate coating to set before placing the truffles in an airtight container. 19. Once cool, chop the bacon slices to tiny bits. 13. Half the fun of making festive truffles is smashing the candy canes. Place the coated balls in an airtight container. But wouldn’t it be nice if you could munch on chocolates mixed with other flavors without having to cook and bake? Once the chocolate has melted, remove bowl from double boiler and add the butter and heavy cream. If you're a fan of chocolate-mint flavor, you'll truly adore these fresh-tasting chocolate mint truffles. The brownies are super duper fudgy, have a layer of LINDOR Fudge Swirl Milk Chocolate Truffles, and have layer of cheesecake that gets swirled into the brownie batter. This cute banana split truffles recipe makes a great treat for birthdays, ice cream socials, and summer parties. Pop the baking tray in the freezer for around 15-30 minutes. 4. Transfer the truffles to another container. The DAGOBA Organic Xocolatl Dark chocolate squares contain cacao nibs and chillies. Roll the ganache balls in chopped almonds. Place the bowl atop a double boiler and heat slowly while stirring until the white chocolate is fully melted and smooth. $8.99. 1. 6. source: http://www.justapinch.com/recipes/dessert/dessert-candy/chocolate-amaretto-almond-truffles.html. 5. When used in ganaches, this makes for a nicely textured truffle filling. In a saucepan, heat the heavy cream until it boils. Heat the mixture, stirring continuously, until smooth and thoroughly melted. You could even couple these options with some of the … 11. 6. This recipe yields 15 truffles. Set aside. Using a spoon or scoop, take small bits of the mixture and shape into balls roughly one inch in diameter. You can use other brands of banana flavored chocolate for this recipe. Mix until the ingredients are thoroughly incorporated and the butter is fully melted. Tap or shake the excess off before placing the coated truffle back on the baking tray. Add the whisky. Cover the mixture with plastic wrap and place inside the refrigerator for 1-2 hours, or until the mixture is firm enough to hold its shape. Chop the dark chocolates and place in a heat-safe bowl. 6. Unser Testerteam wünscht Ihnen hier eine Menge Spaß mit Ihrem Lindt lindor truffles flavors! 7. Melting middle truffles. source: http://www.bettycrocker.com/recipes/chocolate-truffles/3d368f5c-2670-4848-bb24-3cfc5245a0ac. 4. Put the baking tray inside the freezer for around 15 minutes while you melt the coating. Mix until smooth and thoroughly incorporated. Craving chocolate? Lindt Lindor Chocolate Truffles Snack Candy ~ Pick One. source: http://www.myrecipes.com/recipe/raspberry-truffles. Set aside. 2. 3. Using a toothpick, dip the ball into the melted chocolate, coating it evenly. So what makes these brownies irresistible? Pop inside the microwave in 30-second intervals, stirring the chocolate after each interval. Holiday Gifts. Line a baking tray with parchment or wax paper. Remove the mixture from the fridge. Chop the caramel bars and place in a heat-safe bowl together with the heavy cream. Whisk until the two ingredients are thoroughly incorporated. Place the balls in the prepared baking tray. The most wonderful time of year calls for a truly special candy. Top them with a little sprinkle of sea salt to make the ultimate salted caramel treat. Once set, place the truffles in an airtight container. 9. 9. 8. PUMPKIN PIE™ – Milk chocolate flavored with organic pumpkin, traditional pumpkin pie spices, topped with a pumpkin seed. Sep 3, 2013 - GODIVA truffles are as indulgent as they are unique. Salt brings out the flavor of chocolate. Bourbon. Mix until thoroughly incorporated. 1. Chop the milk chocolate into small pieces. Using a spoon, scoop out bits of the mixture and shape into balls. almond apricot blackberry butterscotch blueberry campfire s'mores candy apple candy cane caramel cherry chestnut chocolate chocolate chip chocolate truffle christmas cinnamon coconut conga cranberry cream currant fiery cinnamon spice forest berries ginger ginger peach grapefruit gingerbread hazelnut hibiscus kentucky bourbon lemon soleil mango orange oriental spice passionfruit peach pomegranate … Remove the mixture from the refrigerator. Set aside. Keep the container inside the refrigerator until you’re ready to serve. 7. Tap the excess off before returning the coated truffle back on the baking tray. 4. This recipe yields 36 truffles. source: http://www.mybakingaddiction.com/peppermint-truffles-recipe/. 1. To help celebrate occasions big and small. It’s also a popular chocolate flavor. Combine the cocoa powder and powdered sugar in a shallow bowl or plate. 5. Remove the mixture from the fridge. Gorgeous inside and out, these unusual dessert truffles boast a white chocolate-passion fruit filling surrounded by rich semi-sweet chocolate. Mix until all ingredients are thoroughly incorporated. Product Title Lindt & Sprungli Lindt Lindor Truffles, 6 oz. When you buy thru site links on our website, we might earn an affiliate commission, at no extra expense to you. 7. 6. 5. Set aside. Current Price $39.19 $ 39. TruffleAddict.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You need only a few ingredients to make the candies—just dip them in chocolate and top with a big pinch of peanuts for an irresistible sweet-and-salty treat. 1/3 cup cream (organic, raw from grassfed cows preferred OR organic coconut cream) 6 TBL organic butter or coconut oil 2 cups high cocoa content organic chocolate (chips or broken bar pieces) Over medium heat, bring cream and butter to a simmer. Christmas chocolate truffle recipes from Martha Stewart, including dark chocolate truffles, bittersweet chocolate truffles, milk chocolate truffles, bourbon-pecan truffles, mint truffles, easy truffles, liqueur flavored truffles, and much more. Do this for all the balls on the tray. 1. Remove the ganache from the fridge. Their name derives from their resemblance to truffles, edible fungi of the genus Tuber. Remove from heat and pour over the chopped chocolate. 5. Our site is reader-supported. If you have some store bought caramel sauce handy, you can drizzle thin streaks of sauce on top of the truffles as decoration. Repeat until you’ve used up all the mixture. Pour the hot cream mixture over the dark chocolate. shipping: + $7.99 shipping . 11. Using a toothpick, dip the truffles one by one in melted chocolate, coating it thoroughly. Listed below are 13 recipes that make use of flavored chocolate, not only to add an extra dimension of flavor to the classic chocolate truffle, but to make the process easier as well. *A note on the peppermint extract for the candy cane truffles: buy “peppermint … Pretty much EVERYTHING. Pop the bowl inside the microwave in 30-second intervals, stirring the chocolate after each interval. by Two Peas and Their Pod. 7. Wie gut sind die Amazon Nutzerbewertungen? Matcha powder infuses these rounds with a lovely, delicate tea flavor and beautiful light green color that would look lovely on a bridal shower or wedding dessert table. Keep refrigerated until ready to serve. Shop our collection of chocolate truffle boxes to send a gift of chocolate truffles today. RASPBERRY CHEESECAKE™ – A deep milk chocolate ganache is blended with a soft mild cheese and raspberry essence. Popular . Start whisking the mixture together, slowly at first, until the chocolate is smooth and fully melted. Let the mixture sit for 1-2 minutes. Serve them at your summer parties with cocktails, for Mother's Day, or at baby showers. To inspire random acts of chocolate. A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder, coconut, or chopped toasted nuts (typically hazelnuts or almonds), usually in a spherical, conical, or curved shape. $59.99. Tap the excess chocolate off and then dip the truffle quickly in shredded coconut before sliding it back on the baking tray. 8. Using a spoon, scoop out dollops of the mixture and shape into balls using your hands. Chocolate chip cookie dough is used as a delicious filling that's dunked in chocolate, then topped with miniature chocolate chips, in the egg-free recipe. 11. Take your cocoa powder or confectioner’s sugar and sift them over the truffles. To make a small moment sweeter (the truffle on top, if you will). Made in a facility that handles dairy, peanuts, wheat, soy and tree nuts. Cover the mixture with plastic wrap and place inside the refrigerator for 3-4 hours. jcoco chocolate. Allow the chocolate coating to set at room temperature. Place the balls on the prepared baking tray. In a saucepan, combine the cream, almond extract and amaretto liqueur together over low medium heat, stirring continuously. Set aside. Additionally, TruffleAddict.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Most flavored chocolates only have essences and flavors of these nuts, while few have actual nutty bits in their chocolate. Using a melon baller, spoon out bits of the mixture and shape into balls roughly 1 inch in diameter. Place inside the freezer for 15 minutes. DAGOBA Organic Xocolatl Dark chocolate squares, Vosges Guajillo & Chipotle Chili Super Dark Chocolate, MarieBelle Japanese Matcha Green Tea & White Chocolate bar, Vosges Matcha Green Tea & Spirulina Super Dark Chocolate Bar, 5 ounces DAGOBA Organic Xocolatl Dark chocolate squares (74% cacao), 12 ounces dark chocolate chips for melting, 8 ounces DAGOBA Roseberry Dark Chocolate bar, 2 tablespoons liqueur (framboise or kirsch), Confectioners' sugar or cocoa powder for dusting, 12 ounces Scharffen Berger Milk Chocolate with Sea Salted Almonds, 8 ounces Vosges Smoke & Stout Caramel Bar, Chocolate sprinkles or crushed peppermint canes, 12 ounces DAGOBA Lavender Blueberry Dark chocolate bar, finely shredded toasted unsweetened coconut, 12 ounces DAGOBA Lemon Ginger chocolate bar. Repeat the process for the rest of the balls. 5. Be aware that you're going to get your hands full … Homemade chocolate truffles make a lovely gift or after-dinner treat when entertaining. A drizzle of chocolate, sprinkles, and a "cherry" candy top each banana-flavored white chocolate orb to complete the sundae-inspired look. With a fork, dip the balls one by one in melted chocolate, coating each one thoroughly. These truffles are super easy to make in only 6 simple steps. This recipe will make 16 hot chocolate truffles, these are the toppings I use the most when making them. Using a melon baller or measuring spoon, take spoonfuls of the mixture at a time and roll into balls measuring 1 inch in diameter. Using a toothpick, dip each ball into the melted chocolate, coating it evenly. Once set, transfer the truffles to an airtight container. In a heavy saucepan, bring the coconut milk to a simmer, stirring constantly. We used stout and caramel flavors here, and if you can’t find the exact flavor, you can use caramel flavored chocolate and just add 1-2 tablespoons of alcohol to replicate the taste. 7. Refrigerate for 4 hours to overnight, as long as the mixture is firm enough to shape. 62 ratings 4.2 out of 5 star rating. 5. Remove from heat and pour over the chopped chocolate and lemon zest. 6. Cheesecake Truffle Brownies. 3. Pour the coconut milk on the chopped chocolate. From the classic milk chocolate to sophisticated coffee, tea, and champagne-infused versions—and even holiday treats made with candy canes and eggnog—you're sure to find a truffle recipe here to love. Strawberry & Cream Truffles. Place the balls on the baking tray. Grind the pistachios until you get fine crumbs. From the classic milk chocolate to sophisticated coffee, tea, and champagne-infused versions—and even holiday treats made with candy canes and eggnog—you're sure to find a truffle recipe here to love. Although rarer, other tea varieties are also available, like chai and earl grey. Most of the chocolate we use contains soy lecithin, except for the Fortunato No.4 and the cocoa powder. Chocolate orange truffles – Add 1.5 tsp of orange extract instead of vanilla extract. Truffles are thought to have been created by Louis Dufour on Christmas Day, 1895. Cover with a plastic wrap and place inside the refrigerator for 2-3 hours, or until the mixture is firm enough to hold shape. Using a small sieve, remove traces of the allspice berries from the mixture. Champagne Rosé . 9. Place the balls on the prepared baking tray. Press the plastic wrap down until it touches the surface of the mixture. However, you can use any chocolate truffle recipe out there and transform it into a flavoured chocolate truffle recipe. 8. 6. So what are the most common flavored chocolates available in the market? Flavor makes a great way to get your caffeine fix so good you! To chocolate truffle flavors up set at room temperature to allow the chocolate is smooth and fully melted and smooth available. For 30-60 minutes, or until the mixture and shape into balls, and the butter and to... 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