Peach blueberry cobbler is a delicious a fruity dessert that’s both easy to make and pretty to look at. This month’s Recipe Redux theme is “Pie Love” and we were challenged to create a healthy makeover of our favorite pie recipe. Preheat the oven to 350°F. Blueberries are perfect for this fruit cobbler recipe as their juice blends well with the pancake mix and sugar creating a syrupy sweet sauce. this link is to an external site that may or may not meet accessibility guidelines. Stir the flour, remaining 1 cup of sugar, milk, baking powder, and salt together in a mixing bowl until smooth. i don't know if this affected the taste at all but this recipe could have been better. I only had vanilla soy milk so I used it instead of the milk and vanilla. This recipe is perfect for any occasion! Easy to make and delicious served warm with a scoop of coconut milk ice cream! 1/2 fruit, 1 1/2 other carbohydrate, 1 1/2 fat, Source: EatingWell Magazine, July/August 2008. Peach & Blueberry Cobbler Recipe | EatingWell. The substitute worked and I may have finally found a non-chocolate dessert that my husband likes too! It was a big hit by all. For a tasty finale to any meal, try this delicious cobbler that’s brimming with summer fruit. Preheat oven to 350 degrees F. In a large bowl, place peach slices and blueberries (if using frozen,no need to thaw). Pour the batter into the hot pan. Waste of fresh summer fruit It sounded good. Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. I made this today and it turned out great I used blackcurrants and peaches there weren't any good blueberries around. It between great and awesome! (Be sure to cool your cobbler completely before covering and refrigerating it or it might sweat.). I’m a sucker for pies, crisps and cobblers. Peach & Blueberry Cobbler. Add milk, sugar and vanilla; stir to combine. Not overly sweet and was able to taste the natural sweetness from the fruit. Add the melted butter mixture to the batter and stir to combine. Combine the peaches, blueberries, the 1⁄4 cup sugar, the cornstarch, lemon juice, and a pinch of salt in an 8" x 8" baking dish. The filling for this blueberry peach cobbler is very similar to the filling of a peach crisp or peach pie. This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Peel and slice the peaches. Directions. I made this for company after we picked 18.5 lbs of organic blueberries. This delicious dessert recipe can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or diabetic diet. In a medium bowl, prepare the filling by combining the peaches blueberries, sugar cornstarch, lemon juice, … Add the blueberries and peaches and use a spatula to toss until well coated. Remove to a wire rack to cool for at least 15 minutes. You can also decrease the sugar you add to the fruit if you prefer. Serves 10. Pros: healthy fruity and not too sweet. Arrange peach mixture evenly in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Blueberry Peach Crisp. Spoon peaches and blueberries evenly over the batter. However I made it today and it was delicious. If your fruit isn’t very sweet you can add up to an additional 1/4 cup of sugar. We love any kind of fruit cobbler and peach is one of our all-time favorites, but so is blueberry. Combine the milk and butter; stir into dry ingredients until smooth. Your email address will not be published. Don’t be tempted to stir or swirl the batter and the fruit together! Add sugar, zest, juice and corn starch and toss to coat. Place the dish in the oven to bake while you prepare the topping (about 5 minutes). Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. The dough did not rise around the fruit as pictured and was tough and chewy. ), Uneaten cobbler can be stored, covered, in the fridge for up to 3 days. I used blackcurrant berries and peaches. An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients.. Yummy! Used all butter rather than canola oil (rapeseed oil-yech) and it was polished off in one setting. Made with 100% oatmeal flour, naturally sweetened and with a vegan… Recipes Oatmeal Peach Blueberry Cobbler (Gluten-Free) European Print This Step 3. Oatmeal Peach Blueberry Cobbler (Gluten-Free) NattWrobel This Oatmeal Peach Blueberry Cobbler is a great alternative to a classic cobbler recipe. Melt the butter and pour into the bottom of an 11- by 7-inch square (or 9-inch square) baking dish. only good in small bites not even the vanilla ice cream could mask the after taste bummer. Not to replace my Grandmas Southern Peach Cobbler Recipe ( because that What you should eat in the morning to boost energy, stop cravings and support your overall health. Whisk flour, baking powder, 1/2 teaspoon salt, and remaining 1/3 cup granulated sugar in a medium … A vegan peach blueberry cobbler made with a whole grain coconut oil topping. Offers may be subject to change without notice. This cobbler doubles as a healthy breakfast you can eat on-the-go. For the batter I used 2/3 cup of whole wheat flour and 1/3 cup of all purpose flour and 1/4 tsp baking soda. Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Once the mixture has been sitting for 30 minutes, preheat the oven to 350 degrees. This peach blueberry cobbler is super delish and with the summer season almost here, this is a perfect and easy cobbler recipe to start the season off right. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! The traditional New England concoction used a thick, biscuit topping instead of pie pastry. Easy Blueberry Peach Cobbler Recipe - a delicious, simple, and easy baked dessert loaded with fruit the whole family will love! This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Welcome to Healthy Little Peach, a recipe, health and lifestyle blog. 3 3 ripe but firm peaches, (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups frozen, 2 cups 2 cups (1 pint) fresh or frozen blueberries, © 2020 EatingWell.com is part of the Allrecipes Food Group. I always opt for fruit of course. Will definitely be making this one again. If using frozen fruit: Combine the peaches and … Print Ingredients. I actually make a similar cobbler with blackberries and adapted the crust to match the fresh ingredients I had on hand. It's especially beautiful when baked in and served right from a cast-iron skillet. Add 3/4 cup granulated sugar, 1/8 teaspoon salt, and 2 tablespoons flour to peach mixture; toss to combine. Recipe Inspiration for Peach Blueberry Cobbler. In this recipe for peach and blueberry cobbler, you can use either fresh or frozen blueberries. even thought the first bite is good after you let it settle for a second the wheat after taste kills the fun of a cobbler. I love pie- apple, pumpkin, cherry, blueberry, you name it. In a small bowl, combine the flour, sugar, baking powder and salt. https://www.thedailymeal.com/recipes/healthy-blueberry-peach-cobbler-recipe Blueberry and Peach cobbler is a delicious combination of summertime fruit that switches up the typical cobbler. Other fruits may be substituted. Pour over the melted butter. I adapted my go-to peach cobbler recipe slightly to include blueberries because I desperately wanted a peach and blueberry cobbler for dessert recipe. I made this today and it turned out great. So easy and less sloppy than traditional cobbler. Weigh or lightly spoon 75 ounces flour (about 1 1/2 cups) into dry measuring cups; level with a knife. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Delicious served warm out of the oven. This recipe is not a keeper for me. Heat in the oven until melted and fragrant, 5 to 7 minutes. Pour filling into prepared dish. I made minor adjustments to the recipe. During the holidays, I always make a peach cobbler or two. Combine the 2 tablespoons sugar, the flour, butter, baking powder, baking soda, and 1⁄4 teaspoon of salt in a mixing bowl. EatingWell may receive compensation for some links to products and services on this website. My name is Mac and I am a mom to 2 little beauties, Eloise and Eleanor and the wife to, Joel. Pour the fruit (and all of the juices!) *You’ll need about 2 to 3 peaches (depending on size) if you use fresh ones. Instructions. Mix thoroughly with a large spoon. Pros: Fruit dominates flavor in this recipe Cons: Dough is rubbery. https://www.tasteofhome.com/recipes/blueberry-and-peach-cobbler Preheat the oven to 400°F. Info. (Although I strongly recommend ice cream! I like that it's not a heavy sugary cobbler and one piece seems to settle any cravings. I also put a lot more berries than peaches because I simple had more. Recently I wanted to try something new. Here you will find all things, Keto, Whole30, and … See the body of this post for step by step photos. Meanwhile, combine flour, baking powder and salt in a large bowl. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. To make it even more healthy...I substituted coconut oil for the canola oil substituted honey for the sugar and reduced the milk It was wonderful! Make the filling: In a large bowl, whisk together the sugar, flour, salt, lemon juice and zest, and the vanilla bean seeds. My peach cobbler recipe is one of the most loved recipes on the site, and this Triple Berry Crisp is one of my personal favorites. Pros: easy to make fast healthy Cons: mediocre taste not as amazing as hoped. Combine with blueberries in a bowl and toss with the lemon zest, 3 Tbsp sugar and 1 Tbsp flour. Our Low-Carb Keto-friendly Blueberry Cobbler make a perfect summer dessert. In a large bowl, toss together peaches, blueberries, cornstarch, cinnamon, and vanilla extract until completely combined and cornstarch is dissolved. There’s something about eating a hot gooey crisp with a cold scoop of vanilla frozen yogurt cream that really does it for me!! not worth an hours wait. make a peach blueberry cobbler. YUM! This blueberry cobbler recipe was born out of my love for warm, comfort-food desserts made with fresh fruit. Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to … Pleasantly Surprised I must say after reading some of the reviews I had second thoughts about this recipe. Open biscuits and cut each into four pieces. 0 shares 30 seconds Nutrition. Too much liquid will yield a runny cobbler. One piece of this is enough if you are craving something sweet but don't want to go all the way and ruin your healthy diet plan. Log in. Slices of peeled peaches are mixed together with lemon juice, sugar, cornstarch to thicken it and of course, blueberries. Beginning as a variation on pies, cobblers date back to the 1850s. Pros: not too sweet flavorful, meh i used soy milk instead of regular milk because it was for people who are lactose intolerant. The blueberry peach cobbler filling. When choosing the right blueberries for our fruit cobbler recipe, the color of the berries gives us the hint. Pros: healthy fruity and not too sweet. Swiss and salami have had their day. Slice the butter into pats and scatter over the fruit. If your fruit isn’t very sweet you can add up to an additional 1/4 cup of sugar. Fruit ( and all of the juices! heavy sugary cobbler and peach is one of our all-time,! Berries gives us the hint healthy peach blueberry cobbler fruit s both easy to make pretty. For peach and Blueberry cobbler recipe as their juice blends well with the mix! And peaches and blueberries are nestled into a tender batter that swells around the fruit ( and of... And 2 tablespoons flour to peach mixture evenly in a 12-inch cast-iron.! 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