Here are some excellent ways with which you can cook brats without a grill: 1. Let the brats cook for a few minutes on one side. Place the steam pan on the grill and set the brats in the steam pan. Test Kitchen tip: The best and easiest way to simmer your sausages is to use the grill. Tips for Serving Bratwurst. Cooking bratwurst at too high a heat on the stove or grill can cause the casings to burst, a travesty as all the juicy goodness spills out and leaves you with dried, tasteless brats. The flavor and texture are out of this world. It’s just too bad that, in the end, hot dogs aren’t the greatest food out there. In order to finish the bratwurst sausage on the grill, heat up the grill to medium-high heat. Enjoy some grilling over the 4th of July holiday weekend! They are that good! Larry shares his secrets for making the perfect brats every time! Learn How to Grill the Perfect Sausage As long as you use the right utensils, maintain a relatively low heat and turn the brats frequently to keep them from burning, you can ensure that every batch comes off the grill bursting with flavor. The temperature should be at least 160 degrees Fahrenheit. Remember to turn them often so each side gets caramelized. Raw bratwurst has the advantage of being jucier than using a cooked bratwurst. Remember, we’re really only throwing the bratwurst on the grill to infuse a bit of smoky flavor and to char them slightly, so they won’t need long on the grill. The sausages are fully cooked and ready for some color, so it’s time to hit the grill! Some meat enthusiasts like to marinate their bratwursts in a bath of hot, stout beer before or after grilling for an infusion of tangy flavor. Step 2 Melt butter in a large skillet over medium heat; add onion and bell pepper strips, and sauté until tender. The first tip to grilling delicious brats is to know that they need to be cooked to an internal temperature of 160-165 degrees for food safety and optimal juiciness. Brats are always a summer grilling favorite among our fans and here is a recipe from our latest cookbook. Handle carefully to avoid rupturing the sausage’s casing. 4. Grill your brats for 15 to 20 minutes, turning them every 3 to 5 minutes to make sure they cook evenly. The internal temperature on the grill should be maintained at 160 degrees Fahrenheit. If using propane, light burners only on one side of the grill. Or, worse yet, the high heat could cause the meat to explode right through the casing! The heat will help burn off the worst of the stuck-on mess. Slowly bring the whole mixture to a simmer and voila! A spicy twist on a tailgate tradition! Place the brats on the grill. I may have said above that my favorite bratwurst are the classic ones, but that doesn’t mean I don’t like to try the other ones. 5. Any backyard chef worth their salt will tell you that grilling is the only acceptable method of preparing bratwurst, but for many people, cooking the plump sausages to perfection without drying them out is a challenge. https://foremangrillrecipes.com/pork-recipes/beer-braised-grilled-bratwurst This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. they’ll still have plenty of smoky grill flavor, Pressure-Cooker Cuban Pulled Pork Sandwiches, 6 Whole Milk Substitutes for Cooking and Baking, Do Not Sell My Personal Information – CA Residents. Step 3 Stir in beer and seasoning blend; add sausage, and simmer mixture for 20 minutes. After boiling, then they are grilled for 4-6 minutes. It’s hard to match the nostalgic taste of a hot dog fresh off the grill. Tips & Techniques Sausage Grilling Tips From the Butcher . Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Cook the brats on the grill for 2-4 minutes each side or till they’re brown on both sides. To deal with heavier buildup, wait until the grill is hot to brush it. By signing up you are agreeing to receive emails according to our privacy policy. If desired, you could also toss in a few chunks of oak or hickory to add a little extra smokiness to the cooked meat. Tips & Tricks. Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. To learn how to serve your brats, keep reading! Grilled Veggies. Once the grill is hot, lay the sausages vertically along the grate. If you are using cooked bratwurst you are pretty much just heating them up on the grill to about 160 degrees internal temperature. For even fresher-tasting brats, check the sausage selection at your local butcher shop. 5. This allows the sausages to cook evenly all the way through. Make the most of the summer camping season with the Wisconsin classic! Oil grates with paper towel soaked in vegetable oil to prevent sticking. You can finish crisping the bratwurst up on the grill! Use medium heat on your stovetop to bring the water and brats to a boil. You don’t want to fully char the casing, but you do want to give them a golden appearance and a nice, snappy finish. Place brats on grates directly over charcoal and grill on … Brats went directly from package to a gas grill set to medium-low heat. Sounds like a weird combination, but the combo does give a unique kick and pleasing flavor to the sausages that is just irresistible. Thanks to all authors for creating a page that has been read 44,575 times. Brats or Bratwurst is a type of sausage popularly prepared for the Oktoberfests, but you don’t need a special occasion to enjoy them. You can eat them alone, cut them up and mix them into a dish of your choice, eat them on a bun like a hot dog, etc. Bring the grill to medium-high heat, and throw the brats on for 5 to 10 minutes, or until the outside of the brats chars to a golden brown. That should take about 20 minutes depending on the thickness of the brats. Don’t forget the bread and beer! If you're grilling pre-cooked brats, they'll really only need to stay on the grill long enough to heat them up. Any liquid will work for your sausage bath—beer, broth or water—and you won’t need to completely submerge them, either. You see, sausage is basically a pressure-stuffed casing filled with a high-fat-content mixture of ground meat and seasonings. Taste of Home is America's #1 cooking magazine. Another popular way of cooking bratwurst is to cook it on a pan with beer and butter. 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