Fill each pie dough with apples to top. Mini Apple Crumble Cheesecakes. Then they are finished with a decadent caramel sauce. I also forgot about my apple allergy (which is a real thing – … After dropping our Mini crumble apple pie pins on social media, our followers got curious! Peel, core and roughly chop apples. Add sugars, flour, spices, and apple butter. The key to this recipe is pre-cooking the apples so your pies don’t spend too much time in the oven. Another great thing about this recipe is that it includes a lot of steps that can be accomplished by little hands. The pies pop right out of the muffin pans. Bake the mini tarts for 35 minutes in preheated oven or until golden brown on top; cool in the tin for 10 minutes before serving. Eat an apple and you’ll get spit on and sued by a snake. Mini Apple Crumble Cups are so easy to make and they’re delicious! We have decided to share this recipe! Lightly grease two 12 cup bun trays. Buy the 6 Mini Rhubarb Crumble Pots from Marks and Spencer's range. Mini crumble apple pie. Caramel Apple Mini Cheesecakes – rich and creamy cheesecake is dotted with brightly flavored apples, then cheesecake is topped with an oat, cinnamon flavored streusel topping and baked. Try my apple crisp, these mini apple pies, or these caramel apple pie dumplings! These Mini Apple Berry Crumble Pies are bursting with tart, juicy berries and tender apple slices, topped with a delectably crunchy crumble topping! This apple crumble cheesecake cupcakes recipe is one of my favorites. However, one bite of these yummy apple crumble mini pies and I forgot all these horrifying facts. Serve with ice cream for the best treat. sugar and lemon juice, tossing to coat. It's my kind of dessert. Combine oats, flour, maple syrup, & melted butter. Place in a saucepan with sugar and a little water (2-3 tablespoons) over a low heat, stirring occasionally until softened. Try combining your apples with blackberries or pears for a delicious twist. To make the crumble Rub all the ingredients together with your fingers and toast in a heat proof dish under a hot grill for 10 mins shaking the mix after 5 mins to ensure it cooks evenly. In a separate bowl, combine apple cubes with remaining 2 Tbsp. My husband LOVED these little treats. Combine apples and cinnamon and distribute between two ramekins. Leftover apple crumble can be stored in an airtight container in the fridge for up to 5 days or in the freezer for 3-4 months. sprinkle with chopped walnuts. Peeled and chop the apples into 1-2cm pieces. In another bowl, with a pastry blender if a fork, mix flour, both sugars and butter until coarsely crumbled. bake for 20-25 minutes or until nicely browned. Meanwhile, place flour in a mixing … This recipe was created as a part of my ongoing partnership with Delish.com. Love apple desserts? Classic apple crumble is hard to beat and we’ve got recipes for toffee apple crumble or crunchy nut toppings. Simmer, uncovered, for 5 to 8 minutes or until apples are tender. This vegan crumble features a nutritious crisp topping of toasted hazelnut and almond flour and a deliciously warm spiced apple and cranberry filling. Serve these mini apple crisps in individual ramekins for a comforting dessert that's perfect for family and guests alike. Bring to boiling; reduce heat. Also apple crumble is so easy to make, you need only 5 mins preparation time. To make the apple sauce Put 1/3 of the apple … S’mores mini cheesecakes, mini pumpkin cheesecakes, mini chocolate chip cheesecakes, or this amazing no-bake mini lemon cheesecake recipe. Place the apple in a saucepan with cinnamon, vanilla, lemon juice, butter and maple syrup. 2. Talk about delicious in every way! Preheat oven to 375 degrees F. Line two 4-inch ceramic ramekins with rolled out pie crust. These mini pies with butter vanilla streusel got a little famous! Prepare fruit filling: Place apples and cranberries into a large bowl. Or simply crumble the remaining pastry on top to form a lid. remove and place on wire racks; serve with your choice of ice cream, cheese or whipping cream or just eat as is -- . combine next 3 ingredients and crumble over filled tarts. For apple filling, in a medium saucepan combine chopped apples, apple juice, granulated sugar, and 1/4 teaspoon apple pie spice. They are so easy to put together and as we all know, everything “mini” tastes better anyway!! Preheat the oven to 180ºC. In celebration of this gorgeous (err…depending on where you are, it’s actually kind of crummy here today) fall weather, today I bring to you, my favorite crumbly, moist, perfectly sweet mini apple … Preheat oven to 350. This classic apple crumble captures the flavors of fall with tender baked apples and a buttery brown sugar-cinnamon topping. Apple crumble recipe. Once toasted with a golden colour, leave to cool. With soft cooked cinnamon apples topped with super crunchy, crumbly and buttery topping this is the best winter dessert ever. FULL of flavour, with a perfectly balanced combination of sweet, tart, crunchy and spice flavours. Remove from heat. Evenly crumble on top of each ramekin Since the mini-apple pies cook faster than a regular pie, you really do need an apple that cooks faster, too. I only made a half batch of these Mini Apple Pecan Crumble Pies and of the four mini pies that made it to the freezer, only 1 stayed in there longer than 24 hours! However, these Mini Apple Crumble Pies will leave enough room for a slice of sweet potato pie, coconut cream pie or whatever else might be available. 1. This is fall in mini loaf form. The cream cheese pastry is flaky and rich, and contrasts nicely with the slightly tart, spiced apple filling! The Pillsbury pie crust is flakey and delicious, and it makes this project so easy! You can bake them for high tea, dessert, holidays or even birthdays. Position an oven rack to the center of the oven and another in the top third of the oven (about 6-inches from the broiler) and preheat to 375 degrees F. Lightly butter 6 6 … They’ll be your go-to dessert option for parties, weeknight desserts, holiday gatherings, and family events. Press crust into ramekins and repair any tears with extra pie crust. Place 10-6oz ramekins (or other oven proof dishes) on a rimmed baking sheet and set aside. To enjoy again, thaw in the fridge if frozen then reheat in the oven or microwave until heated through. Brush the tops of the apple tarts with a little milk. Preheat oven to 190°C/375°F/Gas 5. I will be serving these on the 4th with ice-cream and caramel sauce. These little apple pies are for many occasions! This recipe here is easy and delicious and will be an incredible fall dessert to serve up for the holidays. These mini apple cakes will go perfectly with your morning coffee! 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