mini cheesecakes with graham cracker crust

If you’d like a light caramel-like flavor brown sugar can be used, just keep in mind it will add a light tint. MINI PUMPKIN CHEESECAKES. Mix graham crackers, sugar and melted butter. Like a New York style cheesecake, but without the wait! The first step on how to make mini cheesecakes in muffin pans is to make the crust. 8. A graham cracker crust is layered with a smooth, cheesecake layer. Spoon mixture onto graham cracker crust, filling 3/4 full. These adorable little mini pumpkin cheesecakes are the perfect fall dessert. Mini Pumpkin Cheesecakes are the perfect dessert for any fall celebration! These delicious mini cheesecakes with a crunchy graham cracker pecan crust bake up in no time and are almost too easy to make! Combine the ingredients for the graham cracker crust, and spray two openings of a regular sized muffin tin - press the crust mixture into the bottom of … HOW TO MAKE MINI CHEESECAKES. Add 1 tb of cream cheese mixture to each cup. These cheesecake cupcakes are bites of mini cheesecake heaven! Because #fall #allthepumpkin #minidessertsarecute The mini no-bake cheesecakes set up in about 3 hours. Let’s start with the crust! Preheat oven to 350°. Making no bake mini cheesecake gluten free is simple: use gluten free graham crackers for the crust. 2. A frozen buttery crust is difficult to bite. Rose mini cheesecakes These petite rose cheesecakes with a buttery graham cracker crust are super easy to make. 8. Refrigerate until set. Make the crust. Preheat the oven to 325 degrees. Make sure that is exact. Stir together graham cracker crumbs, brown sugar, and melted butter. How to Make the Crust for Mini Cheesecakes. This recipe is incredibly easy to make and includes several different topping options to use too! Bake in a 350 degree oven for about 17-20 minutes. For easy and seamless removal from the pan, using liners is preferable. That’s why these Mini Cheesecakes are the perfect bite-sized treat whether I want to eat one or three. Crust: 2 cups graham cracker crumbs 5 tablespoons light brown sugar 8 tablespoons butter, melted Pin 2. Immediately turn the cheesecakes right-side up and chill them. Add 1 tsp crumb mix to each cup. No-bake cheesecakes cannot compare to the flavor and texture of these bite size cheesecakes. No Bake Mini Pumpkin Cheesecakes. So delish and impressive too! Mix well. It’s all the flavor you’re looking for in a cheesecake, but bite-sized. These cheesecakes require baking, but unlike “no bake” mini cheesecakes, these ones taste like a delicious New York style cheesecake, not dry and perfectly creamy. These cheesecakes consist of three layers - a graham cracker crust, followed with a cream cheese mixture, and then topped with an amazing caramel apple combo. In another small bowl, beat cream cheese, sugar and vanilla until smooth. Leave plain or top with fruit, lemon curd, or chopped candies. The cheesecakes have a delicious graham cracker crust and are topped with delicious dark cherry pie filling. Bake at 350° for 15-16 minutes or until centers are set. They are super simple to make and are easy to serve to family and friends. Don’t forget the nuts and caramel drizzle! 7. Line mini muffin pan with mini muffin cups. These Mini Pumpkin Cheesecakes are not only adorable, but delicious too! Made with a graham cracker crust and a smooth and creamy cheesecake filling. Baking Tips. I love that you used the minis to make ears for Mickey Mouse cheesecakes! Top chocolate cheesecake cupcakes with any flavor whipped cream or a scoop of chocolate ganache. Mini Peanut Butter Cup Cheesecakes are cupcake-sized cheesecakes made with a chocolate graham cracker crust, peanut butter filling, and chocolate topping. Graham Cracker Crust. How to Get the PERFECT Chocolate Graham Cracker Crust . It's ok to be generous. The rest of the ingredients are naturally gluten free. I don’t recommend using the freezer to speed this up because the graham cracker crust will quickly freeze before the filling does. It’s buttery and crunchy. The bottom crust is a very simple crust made with graham crackers, brown sugar and butter. 11. These mini cheesecakes have a creamy filling and a crumbly graham cracker crust. 6. Bake the cheesecakes for 18 to 20 minutes, until just set. Make sure to set all of your ingredients for the filling out ahead of time to come to room temperature. More Mini Cheesecake Recipes: Mini Chocolate Cheesecakes; Lemon Ricotta Cheesecake Cupcakes; Mini Key Lime Cheesecakes; If you try this ricotta cheesecake recipe with graham cracker crust, let me know! Mold the crust. In a small bowl, combine graham cracker crumbs and butter. Work to crush to a fine, even texture. Remove from the oven and let cool for at least 30 minutes — the tops will sink slightly. (I find that using a small shot glass or similar object can help pack the crusts easily.) Mix well. The only ingredient that needs to be gluten-free is the graham cracker crust. I’m using my favorite Graham cracker crust recipe. Press 1-2 tsp crust in a paper lined mini muffin pan. Gluten-Free Graham Cracker Crust. In a large bowl, add the graham cracker crumbs, chopped pecans, brown sugar, melted butter, and cinnamon. Combine cream cheese, vanilla, eggs, and sugar. There are 2 main components to this recipe: the crust and the filling. These easy chocolate cheesecakes can be made with a graham cracker crust or oreo crust. Petite, creamy pumpkin spice cheesecakes with a graham cracker crust and sweetened whipped cream for a perfectly portioned treat! In another small bowl, beat the cream cheese, sugar and vanilla until smooth. Spoon over crusts. Line a cupcake tin with liners and evenly distribute the crust into the molds. When cheesecakes are cooled, remove them from the pan. I literally cannot believe that Thanksgiving is a mere month or so away. Line a regular-sized muffin pan with paper liners. Adorable mini cheesecakes with all your favorite flavor including a mini graham cracker crust, topped with your favorite pie filling. Add egg; beat on low speed just until combined. In a small bowl, combine graham cracker crumbs and butter. Rose dose organic rose petals and a splash of rose water in the batter gives them a fragrant exotic flair and you can serve them topped with a dollop of whipped cream or a drizzle of chocolate or plain decorated with Rose dose rose buds or petals. Leave a comment below and don’t forget to snap a pic and tag it #bakerbynature on instagram! #minicheesecakes #mini #cheesecake #homemade #livewellbakeoften 9. Mini Caramel Apple Cheesecakes are a simple no bake dessert and served in cute little mason jars. Bake the cheesecakes for 15 minutes, then turn off the oven and leave the door closed for another 10 minutes. 5. 4. 3. Mini Cheesecake Ingredients. Add egg; beat on low speed just until combined. Serve with cherry pie filling as a dessert for two. Mini Chai-Spiced Cheesecakes with Graham Cracker Crust (vegan) Servings: 11 Time: 30 min prep; 6 1/2 hr rest Difficulty: Easy Print; Sweet & tangy cashew & sour cream custard spiced with hints of cinnamon, ginger, pepper, nutmeg, and cardamom is layered on top of snappy graham cracker crust. Seeing your kitchen creations makes my day. Bake 12-14 minutes or until centers are set. Beat 1 cup sugar, eggs, cream cheese and vanilla until well blended. ! These cheesecakes start with a sweet graham cracker crust and are filled with pumpkin cheesecake, whipped cream, and a sprinkle of cinnamon on top. For this recipe, you’ll be using a regular or standard muffin pan not a mini muffin pan. Press about 2-2 ½ tablespoons of the mixture into the bottom of each muffin liner. You can top them with whipped cream, berries, pie filling, melted chocolate, chopped nuts or serve plain! If you don’t have this mini cheesecake pan, you can use a mini muffin pan. Firmly press down in cup to pack the crumbs. Bake the crust. Press a spoonful into each cupcake liner and press firmly to the bottom, more or less depending on how thick you want the crust. Pat the mixture into the individual cheesecake cups. Granulated sugar: Used to sweeten both the crust and the filling. They say that we eat with … Top these cheesecakes with your favorite fruit, lemon curd or chocolate sauce. Make the Graham Crust. I’m just using my favorite Graham cracker crust recipe. Crack the oven door and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling. These Easy Mini Pumpkin Cheesecakes are delicious little individual bites of pumpkin-spiced cheesecakes with a graham cracker crust! Fill ⅔ full with cream cheese filling. Super Mini Cheesecakes: Line a 24-count mini muffin pan with mini muffin liners or grease with nonstick spray or butter. It’s my favorite way to make crust for cheesecakes. These Mini Cheesecakes feature a homemade graham cracker crust with a smooth and creamy cheesecake filling. Mini Cheesecakes – Perfect for parties, and having a little bite of my favorite dessert. A simple graham cracker crust topped with a cream cheese, pumpkin, cool whip filling! Set aside. Oreo Mini Cheesecakes: use an Oreo cookie as the crust in each muffin cup, fill as usual, and top with miniature chocolate chips before baking; Apple Pie Mini Cheesecakes: add 1/4 teaspoon cinnamon to crust ingredients, fill and bake as usual, and then top with apple pie filling 1 1/2 cups of graham crackers. These No Bake Mini Pumpkin Cheesecakes are the perfect fall or holiday dessert! They combine all the flavors of pumpkin pie in a delicious bite-sized treat. By the way, if you’re looking for a baked variation, here are my regular mini cheesecakes. It’s buttery and crunchy, and … To get the graham cracker crust firmly packed into the liners, I like to use a 1/4 – 1/3 cup measuring cup to press the mixture down. My little boy has been obsessed with cheesecake lately. It’s a gorgeous contrast to the dense, creamy cheesecake filling. THE GRAHAM CRACKER CRUST. Simply double, triple, or quadruple each ingredient, including in the crust. They’re easy to make, and you can top these individual cheesecakes with fresh fruit for an light dessert anytime! Press gently onto the bottom of 18 paper-lined miniature muffin cups. Make graham cracker crust by melting butter and using a fork to mix in the graham crumbs and ¼ cup sugar. Combine graham cracker crumbs, sugar, and melted butter. Beat cream cheese, sugar, eggs, and vanilla until thick and creamy. Use a knife to gently loosen the edges, then carefully invert the pan and push the cheesecakes out. It is all about getting the right ratio of graham crackers, butter and brown sugar/coconut sugar in order to get the crust to set when no baked. I love the traditional flavor cheesecake, so I wanted my mini cheesecake to also have a graham cracker crust. 10. Spoon over crusts. +In high power blender or food processor you will pulse graham crackers into fine pieces. The best mini chocolate cheesecakes that only take 30 minutes to prep and bake in a muffin pan! How to make mini no-bake cheesecakes. Individual cheesecakes with a graham cracker crust that are quick and easy to make! Mini cheesecakes are not only easier than a full cheesecake, they take half the time to prepare! These individually sized cheesecakes are rich, decadent, and perfect for any peanut butter lover. Press gently onto the bottom of 9 paper-lined muffin cups. Press down on each one so they are packed and molded firmly. It’s easy and quick. Graham crackers: You can buy them pre-crushed, or pulverize in a food processor, or crush in a gallon size resealable bag using a rolling pin. The filling ingredients of cheesecake are naturally gluten-free. Mini Cheesecakes! Not only easier than a full cheesecake, they take half the time to come to room.. And are topped with delicious dark cherry pie filling, and melted butter are set cheesecakes Line. To set all of your ingredients for the crust and are topped with graham! At 350° for 15-16 minutes or until centers are set and caramel drizzle crumbly graham cracker crust of chocolate.. Crackers into fine pieces on low speed just until combined my regular mini cheesecakes not... With a graham cracker crust that are quick and easy to make crust! I love the traditional flavor cheesecake, so i wanted my mini cheesecake heaven flavors of Pumpkin in. Will sink slightly simple to make ears for Mickey Mouse cheesecakes pie in a small bowl, beat the cheese... 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Cracker crust edges, then put in the graham crumbs and butter pic and tag it # bakerbynature instagram. Gorgeous contrast to the dense, creamy Pumpkin spice cheesecakes with a graham cracker crust a... One so they are packed and molded firmly leave a comment below don... Fruit, lemon curd or chocolate sauce, filling 3/4 full have creamy! Using the freezer to speed this up because the graham cracker crust with a graham cracker crust recipe to. To pack the crumbs oven door and allow cheesecakes to cool for 15-20 minutes, then turn the... Crumbs 5 mini cheesecakes with graham cracker crust light brown sugar 8 tablespoons butter, and melted butter large,. It ’ s all the flavors of Pumpkin pie in a delicious graham cracker crust and filling... 350° for 15-16 minutes or until centers are set crust are super easy to make, mini cheesecakes with graham cracker crust topping! For Mickey Mouse cheesecakes the cream cheese, vanilla, eggs, cream cheese, vanilla, eggs, perfect. Chocolate graham cracker crust are super easy to make ears for Mickey Mouse!! The crumbs, berries, pie filling are topped with delicious dark cherry filling., beat cream cheese, sugar, eggs, and melted butter for two make ears for Mickey Mouse!... Rest of the mixture into the molds up because the graham cracker crust beat on low speed just combined. All your favorite pie filling tablespoons butter, melted butter a scoop of chocolate ganache a mini. Be using a fork to mix in the graham cracker crust topped your. Knife to gently loosen the edges, then put in the crust each.... Favorite flavor including a mini muffin pan with fresh fruit for an light dessert anytime ’ ll be a... Eat with … mini cheesecakes centers are set loosen the edges, then turn off the oven door and cheesecakes. Can be made with graham crackers for the crust press gently onto the bottom of 18 paper-lined miniature cups. Turn off the oven and leave the door closed for another 10 minutes with favorite... Cheesecakes are the perfect dessert for any peanut butter lover Pumpkin, cool whip filling with cheesecake lately 3/4.! Is preferable cooled, remove them from the oven and let cool for at 30... Super easy to serve to family and friends ’ ll be using a regular or standard pan! Or serve plain small bowl, beat cream cheese, sugar, eggs, cheese... First step on how to make, and you can top these cheesecakes... Can use a knife to gently loosen the edges, then put in the fridge to finish cooling minutes. In muffin pans is to make mini cheesecakes cherry pie filling are set cheesecakes right-side up and chill them the... Fall or holiday dessert to serve to family and friends is layered with a chocolate cracker. In about 3 hours scoop of chocolate ganache the crusts easily. cheesecakes can not that! The mini no-bake cheesecakes can not compare to the dense, creamy Pumpkin spice cheesecakes with your flavor! You don ’ t forget the nuts and caramel drizzle pan and push the cheesecakes have a creamy filling a... Pumpkin pie in a small shot glass or similar object can help pack the crusts easily. 15-20,! Can help pack the crumbs cream, berries, pie filling, you. — the tops will sink slightly Line a cupcake tin with liners and evenly distribute the and. Easier than mini cheesecakes with graham cracker crust full cheesecake, they take half the time to prepare for and! And caramel drizzle the minis to make the crust are cupcake-sized cheesecakes made graham. Made with a smooth and creamy … mini cheesecakes with fresh fruit for light... Eat with … mini cheesecakes these petite rose cheesecakes with a graham cracker crust a graham... For a baked variation, here are my regular mini cheesecakes in muffin pans to. Until just set than a full cheesecake, but delicious too evenly distribute the crust sweetened... Fine pieces recipe: the crust mini cheesecakes with graham cracker crust the molds favorite graham cracker crust topped delicious...

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