Trust me, I forgot the nutmeg the first time around and they didnât taste right at all. These simple, baked donuts will give you familiar old-fashioneds without all the hassle of rolling, cutting, and frying the dough. These Old-Fashioned Sour Cream Doughnuts are just like the old-fashioned cake doughnuts from the bakery. Yield. A classic cake donut recipe MUST have nutmeg! They are soft and cake-y, and who can resist that glaze theyâre dipped in? This old fashioned donut recipe uses a buttermilk glaze. You cook them in a deep fryer and usually coat them with a simple powdered sugar-based glaze (like the recipe below). https://www.joyofbaking.com/breakfast/CakeDoughnutsRecipe.html These Old Fashioned Sour Cream Cake Donuts are UNREAL. It's made of buttermilk and powdered sugar. Oct 2, 2017 - These donuts are crazy good! These old-fashioned cake donuts are easy to make on a cozy weekend in and they are a favorite during the holiday season. Although this dessert looks straight from the donut shop, the recipe itself is a moist and tender pound cake with added leavening, which gives the cake the cracked and craggy appearance of an old-fashioned donut. The old-fashioned doughnut is prepared in the shape of a ring and has tapered edges (those nooks and crannies that I was telling you about earlier). Nothing you could buy in the donut shops can beat them for their homemade goodness! Save Recipe. https://www.tasteofhome.com/recipes/old-time-cake-doughnuts Donuts Have a serious craving for fritters, crullers, cake donuts, fried donuts, or donut holes? Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video! Pin this recipe on Pinterest! After frying the donuts you should dunk them into the glaze while they are still warm. Flavors range from something as simple as vanilla or chocolate to more adventurous ones like ⦠I canât think of a holiday where we donât make donuts. These are old-fashioned sour cream donuts -- a cake donut that does not require yeast. These are better than Krispy Kremeâs chocolate cake donuts, and they are better than Dunkin Donuts. Here in the ChefSteps kitchen, Development Chef Nick Gavin gets all kinds of nostalgic for the most famous of Nutmeg is key. 10 mins. And easy! The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. This recipe DOES have the correct amount of flour to make the donuts light & fluffy. Bake. We completely dunk the doughnuts in that glaze in the recipe, and itâs amazing. For the doughnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray. So you know that once I got over my fear of frying with the sour cream cake donuts, I HAD to create the perfect old fashioned chocolate cake donut. In a large mixing bowl, whisk together the flour, sugar, baking powder, ⦠Prep. This old-fashioned baked donut recipe will remind you just how delicious breakfast can taste! These Old Fashioned Cinnamon Sugar Baked Cake Donuts are baked, not fried, so theyâre lower in fat and calories that any coffee shop donut youâve ever had! Dec 17, 2020 - Explore Leticia's board "Old fashioned donut" on Pinterest. While using those flours definitely works, not as many people keep that kind of flour on hand in their pantry â I know I donât. Total. Baked Old Fashioned Donuts with buttermilk, a thick luscious glaze, and no yeast! These old fashioned buttermilk donut recipes make delicious farmhouse-style cake donuts that are sweet and crispy and almost melt in your mouth. It's true. https://brownedbutterblondie.com/glazed-old-fashioned-donut-cake Remove the donuts from the oil and place them onto a paper towel. The best thing about these homemade donuts (besides how easy they are to make), is that you donât have to wait hours for them to rise, and you donât need a special donut pan to make them! Print Ingredients. Homemade donuts are easier to make than you thinkâyou probably have all of the donut ingredients on hand already, from sweet vanilla to powdered sugar and your favorite assortment of sprinkles. https://www.tasteofhome.com/recipes/old-fashioned-doughnuts-with-frosting Old-fashioned cake doughnuts were deep-fried in hot fat; NEW-fashioned cake doughnuts are baked in a hot oven! Tastes just like the classic fried version! The only suggestion would be to let the donuts drain & cool somewhat before adding sugar/cinnamon coating. See more ideas about old fashioned donut, recipes, food. The dough does not stick to the rolling pin. Crunchy on the outside, cakey and tender on the inside, and laced with tasty cinnamon and nutmeg throughout, these homemade How to make glazed donuts. 25 mins. https://www.dietdoctor.com/recipes/old-fashioned-keto-cake-donuts 12 doughnuts. These are great for special summer vacations and holidays like Christmas, Thanksgiving, and 4th of July. This Old Fashioned Sour Cream Donuts recipe is a total classic. 15 mins. I chose to add a little bit of pumpkin spice to the glaze just to give it a little more pumpkin spice flavor. Buckeye Cookery and Practical Housekeeping (1877) How to Make Doughnuts. https://www.tinynewyorkkitchen.com/.../old-fashioned-baked-cake-donuts Making cake donuts is very similar to making a cake (not a big surprise there) but the batter is a bit thicker than a typical cake batter. The Holiday season is when we spend the most time with my grandmotherâs Old Fashioned Buttermilk Donut Recipe. Theyâre kind of crunchy and cracked on the outside, making those nooks just purrrrrfect for soaking up the thick, shiny, crackled glaze. But none of them, not even the holy of holiest of French pastries -- the croissant-- can stand up next to a good doughnut.We know that the croissant is flaky, buttery and, well, French, but doughnuts are doughy, sugary and, sometimes, chocolate frosted. THE FLOUR â a lot of recipes for old fashioned cake donuts use cake or pastry flour to get that incredibly soft texture on the inside of the donut. Delicious! https://www.thekitchn.com/old-fashioned-buttermilk-bar-donuts-recipe-23018355 Use a doughnut pan and this tasty recipe to create your choice of doughnuts. There are a lot of great breakfast pastries out there, guys. By placing the dough on a floured surface & sprinkling with flour, it removes the tackiness of the dough. 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