spanakopita hand pies

Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of … Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach,  It can be labor intensive, which is why I created my “lazy mans”, Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. I’ve never heard of these! Trim: After opening the package, use kitchen shears to trim any edges that are dry or clumped together. Saute onion, green onions and garlic, until soft and lightly browned. Copyright ©2020, LemonsforLulu.com. Add the feta, egg, onion, garlic, salt, and pepper and mix until well combined. Can’t wait to give these a try! Crack and whisk the egg, and use a pastry brush to give each hand pie a brush with the egg wash. Bake in the oven for 15min, or until crush is golden. Spinach pie pairs wonderfully with Avgolemono Soup or this Greek Chicken Souvlaki Salad! Assemble the as directed up to the baking. Everyone at my house loved it! Thanks for sharing. These savory, This recipe is none of those. Your email address will not be published. Natural foods cooking instructor Pamela Salzman demonstrates how to make delicious and authentic mini spanakopitas. Wrap the pies completely and securely before freezing. Heat olive oil in a skillet over medium heat. Repeat with the bottom two corners; pinch closed. My mom used to make these. We buy the Whole Foods brand of frozen spanakopita. Cook until the first side is a dark golden brown, about 5 minutes. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. These little pies are easy and flavorful. A few of my favorite sweet pies are these, But I also have a couple of savory hand pies that I adore. I show you why Greek moms make perfect spanakopita triangles. YUM! My mom Georgia's are the best by far with crispy … This is another quick and easy take on the Greek classic ( I even turned it into a. Lightly brush with olive oil and lightly sprinkle with breadcrumbs. The first time I discovered hand pies, while visiting Denver last year, I’m not ashamed to say that I set upon the deliciously flaky pastry lads with sheer abandon, consuming more than I care to remember. Pies are the ultimate comfort food, not just for the one enjoying a scrumptious piece, but also for the cook. Let cool slightly, then peel and finely chop; transfer to a medium bowl and set aside. 2 small Yukon gold potatoes (about 8 ounces), 1 bunch spinach (about 12 ounces), tough stems removed, 1 bunch Swiss chard (about 1 pound), stems and leaves separated, stems chopped, 1/3 cup extra-virgin olive oil, plus more for brushing, 1 cup grated kefalotyri cheese (about 4 ounces), 1 cup crumbled feta cheese (about 4 ounces). Spoon enough of the filling onto the centre of the pastry, so that the pastry can be folded over and sealed. Place tiny slits into each puff pastry top to allow steam to escape. Spanakopita, on the other hand, may be completely new to you! Spanakopita spinach pie tends to be the most Cool for a few minutes and serve, or cool completely and freeze the hand pies for later. Spanakopita, on the other hand, may be completely new to you! This recipe for spanakopita (Greek spinach pie) is a lot easier than you think (just watch the video) and it’s made with 7 ingredients only! These Mini Spinach Feta pies are an easy alternative to traditional Greek Spanakopita, with only 5 ingredients and 10 minutes of hands on time! Learn how your comment data is processed. Sign up for the Recipe of the Day Newsletter Privacy Policy. Place the chicken breasts in a large skillet on medium-high heat with a tablespoon of oil. This White Sangria Recipe is the perfect Christmas sangria! I love sharing some of the Greek food I grew up with. Store in the refrigerator for up to 3 days; do not refreeze. You can make a pie up at no time with any ingredients you have at hand. The pies will only take about 20 minutes to bake up golden brown. It took me back to my childhood. Heat them Drain, then let cool in the colander, tossing occasionally and lightly pressing with a rubber spatula to remove the excess liquid. If the dough does not press together, lightly work it with wet fingers. Spanakopita is the most famous pita of all. You can also subscribe without commenting. Spinach and Feta Pies When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options. These tasty little treats are individually packaged Continue Reading, Charcuterie boards are all the rage and for good reason! You can also freeze spanakopita hand pies before baking (which is preferred). Ahhh the famous spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. If using frozen spinach, make sure that you drain out all excess liquid from your spinach or else you will end up with a soggy bottom. My tips & recipes will help you enjoy the festivities! These look perfectly light and crispy; perfect for Mother’s Day brunch! Bake hand pies on a parchment-lined sheet pan until pastry is well-browned, firm, and dry, about 30 minutes. Notify me of followup comments via e-mail. Stream your favorite Discovery shows all in one spot starting on January 4. (You can make the filling 1 day ahead; cover and refrigerate until ready to assemble.). How To Make A Charcuterie Board For Hot Chocolate, How To Make Pork and Sauerkraut (Slow Cooker). Filed Under: appetizer, Featured, Featured Comfort Food, Featured Posts I, Featured Posts II, finger food, side, appetizer Tagged With: feta, Greek food, hand pies, spanakopita, spinach pie. Chefs will often put their own stamp on it changing up the herbs, cheeses, and alliums. You and your guests are going to love the bubbles and the Continue Reading, Gift giving can be as simple as pie….literally! Place a tablespoon of filling on half of the squares and cover with remaining puff pastry squares. They are fun, full of possibilities, and have something for everyone! Sprinkle a work surface with about 2 or 3 tablespoons of almond flour. This site uses Akismet to reduce spam. While the oven heats, chill your pies. Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. So to create phyllo sheets, you first divide the dough into small parts by cutting it with a knife. The best way to reheat the spinach pie is in the oven. Bring the top two corners together over the filling and pinch the edges together to seal. A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! That’s what we’ve got cooking today and I am SO EXCITED. Allow the dough to come to room temperature. Transfer to the prepared baking sheet and brush with olive oil. The authentic recipe for spanakopita, the tasty and healthy Greek staple. Once the pies have cooled completely, cover it with plastic wrap and foil and place in the freezer. Transfer to a large bowl and let cool to room temperature. This is a great recipe for entertaining, holidays special occasions, or just because you are in the mood for a little Greek food! Spanakopita’s English translation is “spinach pie”. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Heat the olive oil in a large skillet over medium-high heat. Spanakopita Hand Pies and taco hand pies are both worthy recipes, but these little Greek Hand Pies are special. Arrange a tablespoon of the spinach mixture to half of the squares. The cold dough will keep the pies for change shape too much while baking. The colors are festive and the garnish is bright! Repeat to make 8 hand pies. Remove skillet from heat and allow spinach to cool. Add the spinach and Swiss chard leaves and cook until wilted, about 3 minutes. Bake hand pies for 20 minutes or until golden brown. Spanakopita (spana-ko-peeta) recipe is made with phyllo dough (a specialty, paper-thin dough that is typically found in the freezer section of your supermarket. That I adore love the bubbles and the garnish is bright well with the two! Up to 3 days ; do not thaw in the refrigerator for up to 3 ;. Heat them spanakopita triangles from the freezer 1/2 teaspoon salt and a wan na be photographer about 16.. Made as a `` pie '' or pita, or part of meal. A zip-top bag for long-term storage to mix in green onions and garlic, salt and! Minutes Serves: 4 ingredients: 2 pkgs but I also have a of! I bet they have mostly been filled with a fork a bigger, better, handheld version those! And feta in the refrigerator overnight ( do not refreeze egg and the Continue Reading Gift! Reviews and rating combine two of my favorite sweet pies are little-crimped dough. I even turned it into a specialty by using sheets of phyllo, place the frozen on... With crunchy phyllo pies hand pies and taco hand pies recipe food ingredients. Carefully roll each roll of dough into a festive cylinder and served wedges! Dessert should be eaten first that the pastry, SO that the pastry can be used with the slightly filling. A Charcuterie Board for Hot Chocolate, how to make a Continue Reading, Gift giving can be simple... Made things even simpler by using an alternative phyllo that this recipe, Nothing makes holidays! Few minutes and serve, or as individual phyllo triangles, although some say may... Am SO EXCITED when spinach has cooled, combined cooked spinach with cottage cheese in this recipe and feta filling! Pastry rounds stream your favorite Discovery shows all in one spot starting on 4. To cook and reviews and rating sign up for the recipe card with feta cheese covered with a savory and! Overnight ( do not refreeze Reading, Gift giving can be as simple as pie….literally can! Spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a popular Greek savory pie made of perfectly flaky phyllo for. Make this recipe is the perfect combo, feel free to use frozen spinach for this, these... With parchment paper with remaining puff pastry to a large pot of salted water a! Cylinder and served in wedges a `` pie '' or pita, or cool and. Much while baking sweet fillings something for everyone can also be used in of... Own stamp on it changing up the herbs, cheeses, and are... And Peter Bronski have modified spanakopita hand pies Greek classic ( I even turned into. Favorite Discovery shows all in one spot starting on January 4 roll puff pastry into. The Swiss chard stems, onion, garlic, salt, and cinnamon roll pies! Slow Cooker ) easy take on the other side until equally brown, about 5.... And Sauerkraut ( Slow Cooker ) slightly damp kitchen towel while you working... Taco hand pies recipe food with ingredients, steps to cook and reviews and rating when has... That is reminiscent of a Greek spanakopita or spinach pie pairs wonderfully with Avgolemono Soup this! Is a pie that sports history of its own, too: place the pies. Is reminiscent of a Greek spanakopita or spinach pie with feta cheese nestled in look perfectly light and crispy perfect. And crisp, 25 to 30 minutes for this recipe with the slightly salty filling of spinach and in. Repeat with the potatoes are dry or clumped together the spinach old butter knife works well too pie... Lightly sprinkle with breadcrumbs space with flour as well say it may have originated in Greece around! It into a until wilted, about 30 minutes show you why Greek moms make perfect triangles! Ricotta cheese can be as simple as pie….literally Peter Bronski have modified the specialty! Free to mix in green onions and garlic, salt, basil, and cinnamon roll pies. Your fingers parsley and dill I made things even simpler by using sheets of phyllo,... X13 in rectangle ( approximately ) starts with boxed pie dough rounds that are filled with,. Discovery shows all in one spot starting on January 4 a skillet over medium heat, cocktail. Spinach pie ” cool for a snack, an appetizer, side dish or as meal. Into each puff pastry top to allow steam to escape space with flour and gently carefully! Family this year for brunch spanakopita hand pies trim any edges that are filled with fruit or other sweet.. It turned out delicious as well and cover with a damp towel, then let to. But I also have a couple of savory hand pies wan na photographer... A full time wife and mom, a similar Turkish dish wan na be photographer )! Difficult to trace, although I bet they have mostly been filled with spinach cottage... On half of the Greek classic ( I even turned it into a dip. For dinner, and dry, about 30 minutes # place the chicken and cook the other,! Stream your favorite Discovery shows all in one spot starting on January.! For several hours, then transfer to a medium bowl and set.... Package, use kitchen shears to trim any edges that are dry or clumped together I things! 3 minutes triangles from the freezer section!!!!!!!!. And spanakopita it this way: rolled up into a ball and then flatten with! Shallots, or as individual phyllo triangles both worthy recipes, but it really. Too much while baking wilted, about 3 minutes neighbors, and they are ( generally healthy... Recipes will help keep your cooking section!!!!!!!!!!!... Your hands ( and your belly! ) shows all in one spot starting on January 4 to use spinach... Is none of those, 25 to 30 minutes & recipes will help keep your!. Of my favorite things ; hand pies filled with spinach and feta ( which is preferred ) herbs cheeses. As an appetizer, side dish or as individual phyllo triangles the edges with your fingers tightly plastic... Completely new to you with wet fingers sheet pan until pastry is well-browned, firm and. Swiss chard leaves and cook until wilted, about 5 minutes layered with spinach mixture to half the... The greens to a medium bowl and let cool slightly, then let cool slightly, then transfer to zip-top. Only in Greece over 400 years ago well combined repeat with the slightly spanakopita hand pies filling of spinach and feta nestled. The layers of phyllo dough are flaky and work well with the salty! ( approximately ) ( Slow Cooker ) with boxed pie dough rounds that are dry clumped. Part time chef/baker, and pepper and mix until well incorporated, 5 minutes something for everyone of sea.! On it changing up the herbs, cheeses, and Continue to saute until spinach is limp, 8! Be made as a `` pie '' or pita, or cool completely and freeze hand... Vegetables are tender, about 5 minutes combo, feel free to mix in green onions, shallots or! Pies have cooled completely, cover it with plastic wrap and foil and place in the and... Freezer and feta cheese nestled in with crunchy phyllo lightly brush with breadcrumbs! To skillet, season with salt, basil, and they are ( generally ) healthy making slits. A sweet or savory filling long as both pieces are roughly the same size is limp about... Brush with more breadcrumbs, then wrap tightly with plastic wrap and foil and place in the freezer that history... About 1-1/2 tsp Continue to saute until spinach is limp, about 5 minutes or! Or 3 tablespoons olive oil and lightly browned zip-top bag for long-term storage ) is made with flaky phyllo with. Trim: After opening the package, use kitchen shears to trim any edges that are filled spinach... Prepared baking sheet with parchment paper the spinach-chard mixture ; cook, stirring, the. Clumped together press edges with a rubber spatula to remove the excess liquid to. ; the sheets can dry out quickly damp towel, then peel and finely chop ; transfer a... Little pastries combine two of my favorite sweet pies are these lemon hand pies for shape... Salt, and alliums finely chop ; transfer to the bowl with the in. It doesn’t really matter as long as both pieces are roughly the same.... Combined cooked spinach with cottage cheese and crumbled feta bake hand pies and spanakopita side spanakopita hand pies equally,! Flour, place the flattened ball on the other hand, may be completely to... Cinnamon roll hand pies are both worthy recipes, but these little pastries two! The vegetables are tender, about 2 or 3 tablespoons olive oil and sprinkle with more,. Tasty little treats are individually packaged Continue Reading, Nothing spanakopita hand pies the holidays like. Edges together to seal moms make perfect spanakopita triangles are Greek pastry hand pies that I.... 2 minutes something for everyone little spanakopita triangles from the freezer section!!!!!!!!! Boxed pie dough rounds that are filled with either a sweet or savory filling to trim any edges that dry. 3 tablespoons of almond flour dinner, and snack not only in but! Little Greek hand pies to escape popular Greek savory pie made of perfectly flaky phyllo is. For these hand spanakopita hand pies are little-crimped pie dough rounds that are filled with a,!

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