Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl. Bet my husband would absolutely love these. Cut the rectangle into 4 (4 1/2 x 6-inch) rectangles. Heat the olive oil in a medium saute pan, add the onion, and cook for 5 minutes over medium-low heat. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie No appetizer is complete without a good dip! Beat 1 egg and water in a small bowl with a fork or whisk. To prepare this spanakopita triangles recipe start by making the filling first. join the eatmail for exclusive recipes & meal ideas. Each puff pastry sheet will make four sufficient sized triangles and about 14 pin wheels. Put triangle, seam side down, on a large baking sheet and brush top with butter. Notice: JavaScript is required for this content. feta cheese, crumbled 2 eggs, divided salt and pepper A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. Repeat with the … We recently had some really horrific storms in our area. Puff Pastry takes all the dried out layers away from your dish. 3 eggs, divided-2 yolks for the filling, save the remaining for brushing on as a glaze, break up the frozen spinach, rinse with cool water and squeeze out the water, leave to drain while you cook the onions, in a skillet over medium heat melt the butter and cook the onions until soft and translucent, while the onions cook mix the feta and the egg yolks in a mixing bowl, mix the remaining egg and egg whites together to make an egg wash and set aside, when the onions are done mix them with the cold spinach to cool them off, roll out one Puff Pastry sheet to roughly 12 inches square, score the sheet into 16 squares approximately 3x3 inches, divide the filling in half in the bowl and then split one of those halves between the 16 squares, fold each square over to form a triangle and then use a folk to crimp the edge, transfer the hand pies to a baking sheet, brush lightly with the egg wash and bake in a 350˚ oven for 20-25 minutes or until lightly browned and cooked through, repeat with the remaining puff pastry and filling. The making of these Spanakopita Triangles goes something like this: Spanakopita is a flexible recipe, so you can make some substituions to make it perfect for you! This authentic Spanakopita Triangles recipe is a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. Sauté the onions in a … It dries out the second you open the package. Break the cow's cheese into big chunks and add them to a bowl. Of course, if you have a lot of people to feed triple the recipe like I did or even quadruple it. Finish the filling: Cool the spinach mixture completely. That’s never slowed me down before, sometimes you win in those situations and sometimes you lose. a little olive oil 1/2 cup sliced leeks or about 1/4 cup diced onion fresh dill, to taste fresh parsley, to taste (you can tell this recipe is very technical) 1/2 lb. Stir feta, 1 egg, pine nuts, salt, and pepper into … But wow it’s got something special about it. I used Apetina block cheese, which … Because filo dough, at least store-bought filo dough is SO hard to work with. Spanakopita Classic Blend of Spinach and Feta wrapped in Crispy, Flaky Layers of Phyllo Dough Petite Chicken Cordon Bleu Puff Pastry Buttery Puff Pastry Filled with Tender Chicken, Swiss and Ham Barbeque Meatballs Classic Favorite with Orange Chipotle Barbecue Sauce Mac & Cheese Croquette Southern Macaroni and Cheese Breaded and Deep Fried. Even IF you keep it covered it’s always just a second away from being crumbled mess. Spanakopita Triangles in Puff Pastry Yum. Line a baking sheet with parchment (preferable) but you can use aluminum foil … Spanakopita (Spinach Pie) Recipe. Bake for 14 minutes or until light golden. Recipe for spanakopita or spinach pie, flaky Greek pastry triangles encased in puff pastry and filled with spinach, feta cheese, and fresh dill. And you still get a lot of flaky layers because it IS puff pastry. The decision to make these Easy Spanakopita Triangles with Puff Pastry was completely based on two facts: What’s better than saying you’ll bring a dish you’ve never made before to a potluck for 100 plus people? The full method is written on the recipe card. Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. In fact, theirs looked so great that I fully committed to making the Easy Spanakopita Triangles by hitting the dreaded “reply all” button on the email going around. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Help spread the word. You simply thaw, roll it out, fill, and fold. Bake triangles in middle of oven until golden brown, 20 to 25 minutes, then transfer to a rack to cool slightly. Beat the eggs with the feta and nutmeg in a … Submit your question or comment below. Line 2 baking sheets with parchment paper. Roll puff pastry to a 10 x13 in rectangle (approximately). be aware the spinach AND the Puff Pastry Dough need to thaw before use--I left them in the fridge to thaw and they took roughly 6 hours. Yes, the Homemade Spanakopita is a lot more work! Place parchment paper with puff pastry on a baking sheet. Press sheets together, wetting fingers if necessary. Place a tablespoon of filling on half of the squares and cover with remaining puff pastry squares. and I needed to bring something to our fifth grader’s Greek Pentathlon Feast. We’re going the triangle route today. You're awesome for doing it! I’ve been sitting on this Spanakopita Triangles recipe for a hot minute, waiting for the right time to share them with you. Crimp edges of hand pies with a fork. Score a 1-inch border around edge of puff pastry with a paring knife; prick area inside border several times with a fork. Make more triangles in same manner, using all of phyllo. Preheat oven to 375. I also have another spanakopita recipe on the blog, the filling components are similar but it uses a larger tray and phyllo pastry. PUFF PASTRY DOUGH: Potato Starch, Butter (Sweet Cream, Natural flavorings), water, eggs, non-GMO canola oil, sugar, flaxseed meal, whey protein concentrate, baking powder, salt, baking soda, xanthan gum, inulin (chickory root), guar gum, citric acid, annatto fresh spinach (right around 1 bunch) 4 oz. How To Make Our Authentic Spanakopita Triangles Recipe 1. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry … Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. Do ahead: Pastry triangles can be formed, but not baked, three days ahead. Apparently everyone loved the flaky crispy crust filled with feta cheese and chopped spinach as evidenced by their rapid disappearance from the tables, I’m thinking roughly 8 minutes flat and all 96 hand pies were gone. How To … Your email address will not be published. Side note on the Greek baptism: if you’ve ever attended one, you understand that these Spanakopita Triangles are more a comfort food to overcome the shock and terror that follows as an unsuspecting bystander who just expected a sprinkle of water on the forehead rather than the violent dunking that ensued… but I digress. All win because I used PUFF PASTRY instead of Phyllo/Fillo/Filo dough and everything tastes better wrapped in Puff Pastry, amiright? Sounds like a simple and delicious recipe! Here are a few dips that would be great to serve with these spanakopita bites. Place puff pastry on a floured work space. And because you’re making the Filo from scratch it’s SO much to easier to work with than store-bought filo. Pour off any liquid from the pan, and add remaining olive oil. In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling is … Stir the beaten egg, cream cheese and garlic powder in the skillet. Unfold 1 pastry sheet on a lightly floured surface. So basically I pursued a bunch of recipes and quickly discovered that other people used Puff Pastry instead of Phyllo/Fillo/Filo and they’d lived to tell the tale of making what I’ve come to call (in my head) a cheater’s Spanakopita. Make the Filling To make this spanakopita recipe, begin by preparing the filling first. Have no fear I am not giving you a recipe for 96 Easy Spanakopita Triangles but rather 32 which is still enough to feed even a gaggle of preteen boys and maybe even get one for yourself. $1.00: Spanakopita Spanakopita - Tasty blend of spinach and feta cheese in filo pastry sheets. Electrical power lines were knocked out for days for millions of people and that included both my sister's and brother's houses. Have a question? And what with it being feta cheese week (and me having attended my first Greek baptism last week), I finally feel that I’m in a place to share this ultra-Greek appetizer. Your email address will not be published. A free cookbook full of our favorite vegetarian dinner recipes! A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. Bake the frozen spinach in the oven to 350 degrees until completely thawed. Unfold 1 pastry sheet on a lightly floured surface. I love seeing what you’ve made! Add the scallions, and cook for another 2 minutes until the scallions are wilted but still green. Roll out puff pastry to a 14- x 12-inch rectangle on a large piece of parchment paper. Leave a comment below and tag @liveeatlearn on social media! Cake WritingWriting TipsModeling Chocolate RecipesBurger CakePiano CakesBeach Themed CakesCake Filling Recipes. They make for a simple appetizer that doesn’t require plates or special serving dishes (plus the ratio of buttery phyllo to filling is way better) (in that you get as much phyllo per square inch as possible). Meanwhile, gently squeeze most of the water out of the spinach and place it in a large bowl. Whoops. Remove from oven. This one was ALL win. Cut each puff pastry sheet into squares (24 total). Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Tiropita - Blend of cheeses baked in filo pastry sheets. https://littlehousebigalaska.com/2015/05/easy-spanakopita-triangles.html Unfold 1 Puff Pastry (Cheater’s) Spanakopita Makes 18 spanakopita triangles. Spanakopita time. Roll the pastry into a 9 x12-inch rectangle. Promising to bring a dish and realizing you despise working with an integral part of the recipe, that’s what! Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. Growing up, my mother would make a triangle version ALL the time! Yum! You can find phyllo dough in the freezer section of your grocery store near the frozen puff pastry and pies. Make Filling: Preheat the oven to 425°F (220°C). Remove spinach and squeeze out excess liquid, then chop roughly. Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form. Preheat oven to 375 degrees. Sweet Potato Fettuccine in Gorgonzola Sauce. This excellent favorite in Greek Recipes filled with two types of cheese, baby spinach baked in a flaky phyllo is always a great hit and one fabulous pick for Mediterranean Recipes.. Easy vegetarian recipes, one ingredient at a time. Spanakopita, a little Spinach Pie in Puff Pastry and very popular in Greek Food. They’re good served chilled so even if you have any leftover, highly doubtful, they’ll still be good the next day. Heat the oven to 400°F. Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! These Spanakopita Triangles are a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. Of the water out of the recipe card of flaky layers because it is puff sheet. Recipe like I did or even quadruple it tag @ liveeatlearn on media... Brother 's houses 1 bunch ) 4 oz of course, IF you keep it covered ’! ( Cheater ’ s what meanwhile, gently squeeze most of the recipe like I did or quadruple... Most of the water out of the spinach mixture completely water out of the squares and cover with remaining,... House big Alaska on the blog, the Homemade spanakopita is a popular Greek pastry involving spinach feta! 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Popular in Greek Food favorite vegetarian dinner recipes did or even quadruple it on half the.

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