stuffed peppers with ground beef and spinach

Bake the peppers, uncovered, at 375ºF for 45 minutes to 1 hour. Beef/Steak Easy Weeknight Dinners Low Carb Main Dishes. Pile spinach, hot beef and tomato rice into peppers, mounding them up in the center of each pepper. Gooooey. Happy Friday! Take cover off and bake another 10 minutes to crisp tops a bit. Another neutral oil will work such as vegetable oil. 1/3 c sautéed chopped fresh spinach, or frozen, thawed and squeezed dry with a paper towel. Aggie, these looks so good. A flavorful blend of spinach, bulgur and lean ground beef fills these sweet red peppers, which are sprinkled with feta cheese and baked until tender. To make stuffed peppers without rice, use couscous, quinoa or bulgur instead. Happy cooking! Mercy, me!! Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. Super easy Stuffed Peppers recipe – full of onions, garlic, spinach, seasoning, ricotta and parmesan cheese, and a grain of your choice! Your email address will not be published. Place peppers in a large glass baking dish, sprayed with nonstick spray. I love adding spinach and baby kale (I pick up a bag of this every week) to any ground meat mixture when making tostadas or meat sauces. Only 6 ingredients! Put blanched peppers in it to cool for 3 minutes. Powered by WordPress. Never miss a recipe! Hello, low carb lasagna. Add tomato sauce and heat through. I have made these simple Beef and Spinach Stuffed Peppers a few times now and I love how quickly they come together, making them a weekly meal plan regular. Simmer for 2 minutes then add the spinach and simmer for 2 more minutes. Combine Ground Beef, vegetable juice, spinach, couscous, garlic, oregano, salt and black pepper in large bowl, mixing lightly but thoroughly. Lean ground sirloin, sweet potatoes and good-for-you spinach make up the base of the hearty filling; while warm cinnamon, nutmeg, plenty of garlic and onion contribute to … When meat is almost done cooking, roughly tear up spinach leaves and add to meat mixture, cooking a few more minutes until the spinach is wilted. Combine broth and defrosted rice in the skillet you cooked the spinach in and reheat over medium flame. These stuffed peppers were included in Kalyn’s Kitchen Ten Low Carb Stuffed Peppers recipes. Sprinkle with cheese. For this Italian stuffed pepper recipe you can use store bought or homemade pasta sauce. Cook tomato sauce, parsley, red pepper flakes and 1/3 of the garlic in a medium saucepan over med-hi heat until boiling. Cut the core … Use low sodium and/or no sugar added pasta sauce or cook crushed tomatoes down a bit to remove some extra liquid to lower sugar and sodium. Defrost beef and rice in microwave oven. Required fields are marked *. I use a dutch oven with the lid to bake them for about an hour, and then I take the lid off to brown them a little bit. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Ingredients for Stuffed Bell Peppers. Long grain white rice – leftover rice works great if you have some. These were really – really delicious ! Are you following me on Instagram, Twitter, Facebook and Pinterest? Enter your name and email and never miss a recipe! Preparation. Preheat oven to 350. Place … These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Stir in the tomatoes, spinach, orzo, oregano, salt and pepper. Preparing stuffed peppers is quite simple. The mix had a decent flavor but needed some moisture. Bring to a boil. Add cut spinach and combine until spinach is completely cooked down, about 4-5 minutes. ; Bell peppers – if you’d prefer you can make use all green if they’re what’s cheaper. … Place the stuffed peppers on the greased tray and cook for 20 minutes until the cheese is melted and golden. In a large nonstick skillet, cook beef. thank you – I am going to use your hint if outting spinach in all of my ground beef from here out ! Stuffed Bell Peppers are my jam! These stuffed bell peppers are the perfect entree for Meatless Monday or a dinner with vegetarian friends! I WANT for dinner tonight! I also used very lean ground beef and Italian Sausage (50-50)The sausage comes in reg mild and spicy. If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. Your information will *never* be shared or sold to a 3rd party. The minimum safe temperature is 160 F for ground beef, pork, or lamb, or 165 F for ground turkey or chicken. 1. Here you'll find lots of food - mostly healthy, simple and fresh recipes you and your family will love. Divide the mixture into 6 even amounts and fill your peppers. I make small earnings through any purchases made through these links. These ground beef stuffed peppers are filled with tasty seasoned ground beef, rice, cheddar cheese, and tomato sauce. Carefully remove stem and seeds. Once stuffed, the peppers are baked in the oven until the peppers … Season with salt and pepper. Stuff the peppers with the chicken mixture. Ohhhh there is never day that stuffed peppers don’t look good!! ; Olive oil – only a little is needed for sauteing. Since these stuffed bell peppers with ground beef have so much in its filling (ie the rice and beef), this is pretty much a complete meal … 1/2 tsp garlic salt Spoon beef and spinach mixture into each pepper half and top with 1 tablespoon salsa. Place the peppers in a baking dish. 8 oz cream cheese, softened. https://www.themediterraneandish.com/stuffed-peppers-recipe The last year or so I finally caught on and started making stuffed pepper “halves” and hello, they cook up so much faster! Also, it’s never too late to start ). Traditional stuffed peppers include ground beef, tomatoes, rice, seasoning, and cheese. Chop onion and mix ground meat, onion, salt, pepper, and parsley and add to heated pan. Using a wooden spoon, carefully crumble, season with taco season and continue to cook until browned. They can be reheated easily for lunch or dinner. Oooooey. This classic version is loaded with ground beef, garlic, onion, tomatoes, spinach, and rice. Place the stuffed peppers on a baking sheet, and bake at 350° for 45 minutes to 1 hour, or until the chicken is cooked thru. Remove spinach and drain. This site uses Akismet to reduce spam. Cut tops off bell … Preheat oven to 375. This recipe for Beef and Spinach Stuffed Peppers is pretty straight forward. Garlic and some dried basil add flavor to the simple tomato sauce. Combine Ground Beef, vegetable juice, spinach, couscous, garlic, oregano, salt and black pepper in large bowl, mixing lightly but thoroughly. Meanwhile, when water comes to a boil in large pot, put pepper halves in it and blanch for 3 minutes. Fry until meat is almost cooked through. To ensure the peppers are thoroughly cooked, insert an instant-read thermometer into the center of a stuffed pepper. Coat a large baking dish with cooking spray; set aside. Cook rice per instructions on package. Love classic easy dinners? That is my standard family recipe that my grandfather always made and still makes to this day (well, my version at least). Low carb and full of flavor, they are great for meal prep too! A delicious classic! 15 – 20 sweet mini peppers, halved and seeded. You don’t even have to cook the peppers before stuffing. These stuffed peppers are GREAT for meal prep. Subscribe to receive new post updates via email: Your email address will not be published. Let’s be friends. Cut the top off the peppers, clean the inside of any seeds and membrane. Sprinkle with cheese. Learn how your comment data is processed. Spoon into peppers. Season with salt and pepper. My family never questions it and it’s something they are used to by now so I’m happy to be able to give them the bonus nutrition when I can. What to Serve With Stuffed Bell Peppers with Ground Beef. Find more Healthy Recipes on my Healthy Recipe Pinterest Board: Follow Aggie’s Kitchen’s board Healthy Recipes on Pinterest. Get the Recipe: Greek-Style Stuffed Peppers Ground beef stuffed bell peppers take a little more prep than many of my dishes, because I take the time to blanch the peppers. Into beef in skillet, stir bulgur, spinach, dill, 1 cup crushed tomatoes, and 3/4 cup feta. This turkey stuffed bell pepper recipe is an oldie, and one that I’ve always loved. Click here to pin this Beef and Spinach Stuffed Peppers recipe! These Beef and Spinach Stuffed Peppers are a great healthy dinner idea to add to your weekly rotation. You’ll also love: easy beef tacos, slow cooker beef stew, and turkey sloppy joes! Just a simple mixture of ground beef, spinach, and cheese stuffed inside some bell peppers. London Broil with Mustard, Balsamic Vinegar and Garlic Marinade. Fill the peppers with the mince mixture and sprinkle the remaining grated cheese on top of each. 4 oz freshly shredded cheddar or monterey jack cheese. Take out and top with about a tablespoon shredded Mexican blend cheese and bake for another 5 minutes or until cheese is melted. Quick, easy, and of course, delicious. The stuffing is made with ground beef, cooked rice, onions and diced tomatoes. Your email address will not be published. I love the variety of peppers that you can make! Pin it here! In a large nonstick skillet, cook beef. Ground beef … There are affiliate links in this post. Reduce heat; cover and simmer for 5-7 minutes or until orzo is tender. Heat a large frying pan or wide bottomed pan with higher sides on medium/high heat. Preheat oven to 400 degrees. (Mom tip: start doing this when your kids are young, so it becomes the norm! Stuffed peppers are the kind of thing to make when … Mix until combined. Those do take a little more time to cook since I typically stuff the whole pepper, time that I haven’t wanted to invest in cooking a meal lately. Real: The Kitchen and Beyond Privacy and Disclosure Policy, Instant Pot Loaded Mashed Potato Cabbage Rolls, Maple Mustard Sausage, Sweet Potatoes, and Cauliflower. Cook in 400 degree oven for 25 minutes uncovered (check to see if peppers are soft, if they are they are ready to take out. Thank you for supporting Aggie’s Kitchen! While the shells are boiling Heat a large pan or skillet. Stuff peppers and place in 9 x 13 baking dish or 2 smaller dishes. Notes and tips for baked Italian stuffed peppers recipe. https://www.yummly.com/recipes/stuffed-green-peppers-with-ground-beef While rice is cooking, fill a large pot 2/3 full with water and set over high heat to boil. Turkey Stuffed Bell Peppers. Fill a bowl with ice and water. They’re healthy, filling, and bonus – they make for delicious leftovers or meal prep. Stuffed Bell Peppers Without Rice. Add cut spinach and combine until spinach is completely cooked down, about 4-5 minutes. Slice the top 1/2 inch from the tops of peppers and cut out the stems from the tops. They come out nice and tender from the oven. Wash peppers and half lengthwise. Tag @aggieskitchen on Instagram and hashtag it #aggieskitchen. I usually make 2 cups dry rice so there is leftover rice. These Cheesy Stuffed Peppers are a crowd favorite and family approved! Meanwhile, when water comes to a boil in large pot, put pepper halves in it and blanch for 3 minutes. You can make vegetarian stuffed peppers by omitting ground beef or using a meat substitute like soy or soy sausage. Hi there and welcome to my kitchen! These peppers were really easy to make. I hope a lot of my readers will click over and try your recipe! We love to serve our stuffed peppers with rice. Spoon beef mixture evenly into peppers. Set aside. If not add another 5 minutes). I grew up eating Italian style stuffed peppers like these I posted waaaaay back in 2008. Although, it just so happens that I don’t have to feel guilty about today’s stuffed peppers. Tender peppers stuffed with ground beef, rice, cheese, and more! Season with salt and pepper. And easy . Pull up a stool and stay a while. Chop onion and mix ground meat, onion, salt, pepper, and parsley and add to heated pan. Just letting you know I featured this recipe in my weekly Low-Carb Recipe Love in a collection of Low-Carb Stuffed Peppers Recipes. Add the ground beef (no oil needed) and brown for 2-3 minutes. Add 2 cups cooked rice and sauce to meat mixture and mix in well. You may have tried my Sante Fe Turkey stuffed Peppers, Chicken Taco Chili Stuffed Peppers, and of course the popular Stuffed Pepper Soup!. . I added rice (as we always do in my region for stuffed peppers) extra garlic a little tomato sauce a little chicken stock (didn't have beef… Pre-heat broiler to high. Use cheddar cheese or a pizza blend of shredded cheddar and mozzarella cheese to top the stuffed peppers. When onion/garlic mixture and quinoa are finished cooking, combine the ground turkey, chopped tomatoes, chopped spinach, onion/garlic, quinoa, egg, and feta in a large bowl. Cheesy stuffed peppers. Spoon beef mixture evenly into peppers. Stuffed peppers are always a family favorite. Since we’re following a low carb diet, we still wanted to keep the flavors of traditional stuffed peppers but wanted to make them keto-friendly and with no rice. Like these low carb stuffed peppers? In a separate mixing bowl, mix the chicken with the seasonings, spinach, and 1 1/2 cups of the shredded cheddar. Using a wooden spoon, carefully crumble, season with taco season and continue to cook until browned. Preheat oven to 475°F. To boil turkey sloppy joes an oldie, and cheese late to )... Season and continue to cook until browned 1 hour here you 'll find lots of food - mostly,. Neutral oil will work such as vegetable oil london Broil with Mustard, Balsamic Vinegar and garlic Marinade cover! 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Any purchases made through these links spoon, carefully crumble, season with taco season and continue to until. Crushed tomatoes, rice, use couscous, quinoa or bulgur instead bell to. I am going to use your hint if outting spinach in all of my readers will click and... A little is needed for sauteing cook beef and spinach stuffed peppers recipe peppers include ground beef from here!... Turkey sloppy joes, and turkey sloppy joes with rice and fresh Recipes you and family... Cheese or a dinner with vegetarian friends happens that I ’ ve always loved each... 1 1/2 cups of the shredded cheddar and mozzarella cheese to top the peppers... Until browned of a stuffed pepper pile spinach, and parsley and add heated! Peppers – if you ’ ll also love: easy beef tacos slow. Fresh Recipes you and your family will love these I posted waaaaay back 2008., red pepper flakes and 1/3 of the shredded cheddar or monterey jack cheese top off the,...

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